Dindigul Thalappakatti is a renowned South Indian restaurant brand that originated in Dindigul, Tamil Nadu, and is especially famous for its distinctive style of biryani. The restaurant has become closely associated with the food culture of Dindigul and is a popular destination for people who enjoy traditional Tamil Nadu cuisine.

The restaurant is best known for its signature Dindigul-style biryani, traditionally prepared using aromatic seeraga samba rice, carefully selected spices, herbs, and richly seasoned meat. Its preparation gives the biryani a distinctive aroma, slightly tangy flavor, and characteristic taste that differs from many other regional biryani varieties.